Experience the mouth-watering delight of dining at one of Rio's most renowned barbecue restaurants. With a history dating back 300 years in the southern region of Brazil, barbecue was traditionally prepared by skilled Assadors who possessed a deep understanding of meat cuts, materials, knives, grills, and even the best type of wood to use when roasting on skewers. Passed down from generation to generation, this ancestral knowledge and ritual remains largely unchanged today.

What sets this restaurant apart is the opportunity to savor this time-honored tradition in one of Rio's most enchanting locations, complete with breathtaking views of Sugar Loaf. Despite the change in surroundings, the essence of the restaurant remains rooted in this storied history, dispelling the notion that the best barbecue can only be found in any particular location.